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Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. Located just south of the theater district, Casa Nonna is our tribute to authentic flavors and quality ingredients that are the hallmark of true Italian cuisine.

The menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas and wood-fired pizzas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal.

The inviting space is accented with dark wood and copper veneers, terra cotta floors and shelves laden with Italian products and jarred pastas along the walls. A central highlight is the Pizza Bar, which features an elegant marble counter with full view of the open kitchen and mosaic-tiled wood-fire pizza oven.

Casa Nonna’s pizza can also be enjoyed at Madison Square Garden in the SAP Madison Concourse, Garden Concourse & Bridge Level during games and concerts in addition to Radio City Music Hall to enjoy during shows, concerts and holiday performances.

If you’re planning on driving to Casa Nonna, please note that we validate parking at Emerald Green Parking Garage (320 W. 38th Street): $10 for 3 hours and $15 for 6 hours when dining with us.

  • The Chef
    Atilio Ramos/Chef de Cuisine

    Atilio Ramos

    Chef de Cuisine

    Born in El Salvador, Atilio Ramos came to the United States when he was 18 years old. In 1994, he started cooking at Chianti under chef and owner Eric Miller, and later Scott Conant, before going to work for Patina Group. Atilio then rejoined chef Scott Conant to open I’Impero as the restaurant’s Sous Chef for four years. After a brief time working at Fiamma under chef Fabio Trabocchi, Atilio returned to work for Scott Conant at Scarpetta where he cooked alongside Scott for five years.

    In August 2012, Atilio joined the team at Casa Nonna as a vital component of the culinary team. In March 2015, Atilio was promoted to Chef de Cuisine where he now works with the Corporate Culinary team to offer delicious and inspiring menus of authentic Italian fare to best showcase his love and passion for cooking.